 |
“I think in the next 20 to 30 years, this industry is going to spend a lot of time trying to figure out how to raise high-quality beef with the least amount of grain. That means that every one of you [cattlemen] has a tremendous opportunity, because it’s going to put an emphasis back on forage.”
Derrell Peel, Oklahoma State University
"Backgrounding for Quality," Hamilton KS
|
 |
